Twigs Menu (Update 2025)
Welcome to Twigs, a delightful gem nestled in Blowing Rock, NC, that serves a refreshing take on New American cuisine. This charming restaurant embraces a cozy ambiance adorned with natural decor that echoes its name. Twigs’ menu harmoniously blends traditional Southern flavors with a modern twist, showcasing seasonal highlights such as Fried Green Tomatoes, Crab Cakes, and unique offerings like Peach BBQ'd Duck Tenders and Low Country Shrimp & Andouille Sausage.
Vegetarians will find a plethora of options, making it a welcoming spot for all diners. Each dish is crafted with precision and an emphasis on local ingredients, resulting in genuinely memorable flavors that speak of the chef’s dedication. Whether you're enjoying a romantic dinner or a lively gathering with friends, Twigs delivers exceptional service and a warm atmosphere, ensuring a delightful dining experience for everyone.
Summer
Fried Green Tomatoes
Ashe county cheddar grits, pickled sweet peppers, Benton bacon remoulade
Crab Cake
pan fried, nantua mirror sauce
Apricot Brandy Shrimp
crispy local prosciutto, parmesan cracker, scallions
Oyster Orleanaise
flash fried, lobster cream sauce, parmigiano-reggiano
Pimento Cheese
Ashe county cheddar, piquillo peppers
Tuscan Shrimp Bruschetta
heirloom tomatoes, garlic, shrimp, baguette
Peach BBQ'D Duck Tenders
goat cheese crumbles
Cheese Plate
chef's daily selection
Caesar
fresh garlic, parmigiano-reggiano, anchovies upon request
Iceberg Wedge
bleu cheese, benton's bacon, tomatoes
Tomato Mozzarella
heirloom tomatoes, fresh mozzarella, fleur de sel, sweet basil, balsamic reduction
Melon and Arugula
goat cheese, crispy local prosciutto, toasted walnuts, pomegranate reduction
Grilled Avocado
tender greens, roasted corn salsa, tortilla crisps, cilantro-lime dressing
Tomato Bisque
Soup of the Day
To Begin
Soups & Salads
Mountain Trout
traditional, capers, citrus beurre blanc or pecan encrusted, amaretto butter
Crab Cakes
pan fried, nantua mirror sauce
Crispy Duck Confit
pecans, white peach and ginger puree
New Zealand Lamb Chops
grilled, dijon mustard encrusted, madeira reduction
Veal Liver
sautéed, bacon, onions, mushroom demi-glace
Filet Mignon
grilled, gorgonzola butter, tobacco onions, port wine demi-glace
Low Country Shrimp & Andouille Sausage
Guildford stone ground grits, san giuseppe andouille, okra, piquillo peppers, lobster cream sauce. Include Their Own Starch, Vegetable & Garden Salad
Bowtie Pasta
tomatoes, garlic, spinach, pine nuts, basil, gorgonzola, white wine sauce. Include Their Own Starch, Vegetable & Garden Salad
Chicken Scaperelli
penne, san giuseppe andouille, sweet red peppers, fresh herbs, garlic butter sauce. Include Their Own Starch, Vegetable & Garden Salad
Wild Salmon
seared, citrus marinade, warm farro salad, truffled cauliflower puree, cucumber-saffron sauce
Heritage Farms Pork Ribeye
grilled, sweet potato and goat cheese napoleon, wilted swiss chard, candied pecans, brandy peach jus
Ashley Farms Chicken Breast
roasted, artichoke & boursin stuffed, roasted potatoes, crispy brussel sprouts
Broken Arrow Ranch Antelope
grilled, bacon and bleu cheese potato croquette, grilled asparagus, blackberry cabernet reduction
Yellowfin Tuna
black garlic seared, thai noodles, peppered cucumbers, sweet sriracha broth